INSPECTION REPORT Health Protection ACLK-B94TBS

PREMISES NAME Curly Kale Eatery		Tel: (604) 798-6151 Fax:
PREMISES ADDRESS 5669 Vedder Rd Chilliwack, BC V2R 3N5		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael A Slanzi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Ensure food is always defrosted in the cooler or under cold running water. Food cannot be defrosted at room temperature Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -quats at 200ppm -dishwasher at 50ppm Cl -general sanitation good