INSPECTION REPORT Health Protection JCHY-CR3RSH

PREMISES NAME Chaska Restaurant		Tel: (604) 372-3373 Fax:
PREMISES ADDRESS 5737 176th St Surrey, BC V3S 4C9		INSPECTION DATE April 20, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mohit Verma		NEXT INSPECTION DATE April 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No prepared chlorine sanitizer buckets available on-site at the front and back area of kitchen. Corrective Action(s): Prepare chlorine sanitizer buckets to measure between 100-200ppm to ensure proper food contact surfaces. Chlorine sanitizer buckets must be prepared at the time of operation and changed every 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink lack paper towels. Corrective Action(s): Ensure handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towles at all times to ensure proper hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed exposed lettuce to be stored in the stand-up cooler in direct contact with surface of cooler adjacent the dry storage area. Observed several food containers to be uncovered in the preparation coolers and stand-up coolers. Observed single-use scoops to be stored directly inside spice containers. THIS IS A REPEAT VIOLATION. PICTURES TAKEN. Corrective Action(s): Lettuce should be stored in containers not in direct contact with surface of inside of cooler. Remove all single-use containers from dry spice containers. Scoops must be used to dispense dry goods and handles not in direct contact with dry spice. Corrected by: April 28, 2023. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath shelving unit and on the corner near the first back door. Rodent droppings observed underneath and behind the chest freezer in the dry storage area. Corrective Action(s): Clean and sanitize the aformntioned area. Corrected bty: April 28, 2023. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy food debris and/or grease build-up underneath cookline, preparation tables, coolers, shelving units in dry storage area, exhaust hood vents. Corrective Action(s): Clean and sanitize the aformentioned items. Review facility's Sanitation Plan. Daily and thorough cleaning underneath hard to reach areas must be conducted to prevent build-up of grease and food debris. Corrected by: April 28, 2023. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving units in the dry storage observed to be constructed of exposed wood. Corrective Action(s): Seal the aformentioned areas. Corected by: April 28, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink available. High-temperature dishwasher measured at 76.8C final rinse temperature. Prep coolers and stand-up coolers measured at 4C or lower. Chest freezer measured at -18C.