INSPECTION REPORT Health Protection NTRG-BMETC9

PREMISES NAME Dosilak Sushi Bar		Tel: (604) 799-0560 Fax:
PREMISES ADDRESS 2855 Gladwin Rd Abbotsford, BC V2T 6Y4		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eun Sook Park		NEXT INSPECTION DATE March 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Several knives were stored on top of soiled paper towels in a container. Ensure to properly air dry these knives prior to putting them in storage containers. A couple of boxes of seaweed felt sticky to the touch and had food debris on them. Corrective Action(s): Rewash all the knives and storage container, air dry, then put them into storage. Discard the soiled paper towel. Clean and sanitize the outside of the seaweed boxes. Corrected by: prior to start of next day. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Repeated violation: Unfinished open space under food prep table with pipes, tubes and bait station that is not easily cleanable. Corrective Action(s): Install proper guard below food prep table to prevent entrance of pests through the space. Corrected by: 3 days. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Repeated violation: some food debris found under food equipment (under the liquid seasoning dispenser box). Corrective Action(s): Clean under the space noted above. Corrected by: 1 day. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard boxes used to store containers of seaweed and appeared soiled. Box was discarded by manager. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General organization okay. -Handwashing station had hot and cold running water, paper towels and liquid hand soap. -Quats sanitizer available at 200ppm. -Sliding door cooler at <4C (Mayo at 3.6C) -Dry foods in container with lid. -Display cooler at front at 4C or below (top 2C, bottome 4C) -Walk-in freezer in the Meat Department at -16C -Walk-in cooler in Meat Department at 2C. -Hours of operation around 8-12pm (no staff was present). -Temperature monitoring logs available. -No evidence of pests, except the rodent bait station found underneath the prep table. -No hot foods noted. No rice stored at room temperature found.