Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-BH7VF6
PREMISES NAME
Subway #42292		Tel: (604) 644-1693
Fax: (604) 433-4742
PREMISES ADDRESS
30 - 2285 160th St
Surrey, BC V3S 9N6		INSPECTION DATE
October 22, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jagjit Sull		NEXT INSPECTION DATE
October 25, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One of two ware washing sink drain plugs observed on site appears to be broken. When liquid was added to sink compartment with drain plug in place, liquid was observed to be draining very slowly.
Corrective Action(s): Ensure three functional drain plugs are available that are capable of completely stopping liquid in order to facilitate proper manual ware washing. Date to be corrected by: Today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted;

- Walk in cooler at 2 degrees C
- Sandwich table at 4 degrees C or less
- Under counter cooler at 4 degrees C
- Beverage cooler at 4 degrees C or less
- Walk in freezer at -21 degrees C
- Hot holding internal food temperatures at 60 degrees C or more
- Food items protected from potential contamination
- Equipment / utensils maintained in sanitary condition
- Ware washing sinks supplied with hot and cold running water
- Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottle, bucket, and from dispenser at three compartment sink
- Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels
- Staff demonstrated proper hand washing and glove use
- Washroom maintained in clean condition
- No signs of pest activity observed at the time of inspection
- Temperature and sanitation records up to date
- FOODSAFE requirements met at time of inspection. Certificate presented is within expiry.
- Permit posted at front