Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AG6UUP
PREMISES NAME
Thai by Thai		Tel: (604) 497-0331
Fax:
PREMISES ADDRESS
10671A King George Blvd
Surrey, BC V3T 2X6		INSPECTION DATE
November 29, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Manop Krinapai		NEXT INSPECTION DATE
December 13, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No soap available at the hand sink.
Corrective Action(s): Corrected during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Noodles stored in an old detergent container.
Corrective Action(s): Discontinue this practice immediately.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Droppings found on the shelving in between the hand sink and the walk in cooler. One dead mouse was found in a trap underneath the kitchen hand sink.
Corrective Action(s): Clean by tomorrow. Have a pest control company come on site within one week.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
Freezers were < -18 C.
Dishwasher final sanitizing rinse cycle had 100 ppm chlorine at the plate level.
Bleach was at 100 ppm.
Food stored in pest proof containers.
Discussed cooling soups. Ensure that soup is cooled from 60 C to 20 C within 2 hours or less and from 20 C to 4 C within 4 hours or less. An ice wand would help in cooling soup properly.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AG6UUP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment