Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BJ4PQ2
PREMISES NAME
Subway #7666		Tel: (604) 599-1101
Fax: (604) 59--1101
PREMISES ADDRESS
7351 120th St
Delta, BC V4C 6P5		INSPECTION DATE
November 20, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lehmber Lally		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate not posted in plain view of the public.
Corrective Action(s): The validation decal must be affixed to the permit to operate issued by Fraser Health. If a replacement permit to operate is required contact our billing department at (604) 918-7507 or HPBilling@fraserhealth.ca. Correct by December 1, 2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
3 compartment sink provided with liquid soap and paper towels.
200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink.
200ppm quats available for use in container. Wiping cloth stored in solution when not in use.
New green container "sani station" installed for quick disinfection using 100ppm chlorine of knives to cut prepared subs. Knives once soaked are then stored in separate compartment to air dry.
Hot holding at or above 60 degrees C.
Under the counter cooler at 2-3 degrees C.
Preparation cooler with inserts at or below 4 degrees C.
Walk in cooler at 2 degrees C.
Walk in freezer at -13 degrees C. Staff advised that there was recent delivery of food products.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.