INSPECTION REPORT Health Protection VCHN-B5DPUC

PREMISES NAME Browns Socialhouse Sunshine Hills		Tel: (778) 435-3003 Fax:
PREMISES ADDRESS 105 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE October 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE March 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen hand sinks (2) provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. 200ppm quats also available for use in labeled spray bottles. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 3 degrees C. Walk in freezer at -15 degrees C. Preparation cooler (2) inserts and drawer/lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Bar glass washer requires servicing and is currently not in use. All glasses washed in the low temperature kitchen dishwasher. Bar hand sink provided with liquid soap and paper towels. Bar cooler at 4 degrees C. Bar walk in cooler at 2 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.