INSPECTION REPORT Health Protection GNAH-CDMQ98

PREMISES NAME Tim Hortons #1612		Tel: (604) 530-4910 Fax:
PREMISES ADDRESS 200 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE April 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # GNAH-CDGU6X of Apr-14-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in walk-in cooler measured at 8-10 C, limited number of Milk, cream and delli meat are stored in the cooler. Milk measured at 6C and moved to under the counter coolers. Meat is Prepackaged and is at 8C They are moved to different cooler at the time of inspection. Correction: Do not store any potentially hazardous food until the cooler is repaired. Utilize all other under the counter coolers to store perishables. Date to be corrected by: Immediately

Comments

Follow-up inspection Walk in cooler is functional. Food temperature inside the walk-in cooler measured at 3.2C at the time of inspection. Temperature monitoring log has been created for the walk-in cooler. Cooler temp. was monitored and logged. No Other concerns noted at this date.