209 - Food not protected from contamination [s. 12(a)]
Observation: Vegetables, fresh noodles stacked upon containers of raw meat in upright cooler unit.
Staff handling food items at 2 compartment sink next to cleaning chemicals and soiled dishware.
Open containers of sesame seeds stored in cabinet with active cockroach infestation.
Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items such as vegetables.
Staff are not to conduct any foodhandling at 2 compartment sink when sinks are full of soiled dishware and cleaning products are located next to food.
Dry food items are to be stored in sealed pest proof containers.
Violation Score: 15
304 - Premises not free of pests [s. 26(a)]
Observation: Pest activity level is unacceptable to allow for safe, hygienic foodhandling.
Corrective Action(s): Pest control service will conduct an evaluation of current pest activity and employ additional pesticide to eliminate cockroach activity in kitchen and storage room and apply additional pest proof measures as needed.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Front service counter - interior finish of counter wall has a gap above floor allowing for debris to collect and potential pest harborage.
Corrective Action(s): Seal gap between counter wall and floor to pest proof area and allow for sanitary maintenance.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Premise sanitation is extremely poor.
Back kitchen upper wall shelving dust collecting on surfaces by stove.
Front kitchen grease and food debris build-up under grill area and space adjacent to wall.
Mouse dropping build-up observed in the following areas:
Back kitchen - on all levels of black plastic cart, brown sugar bin, right swing gate door, under dishwashing sinks, on stove, on floor behind stove, and on clean dishware storage shelving below meat slicer.
Front kitchen - on floor along entire front service counter, under back storage cabinets, and on take-out container storage shelf.
2 dead dessicated mice under front service counter.
Cockroaches live and dead observed in back kitchen on wheeled cart, throughout under counter cabinet next to beverage dispenser and beside / behind chest freezer in storage room.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 15
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation: Staff wearing janitorial gloves while foodhandling.
Corrective Action(s): Staff are to wash their hands prior to handling food and can wear new single use disposable gloves
Violation Score: 3
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