INSPECTION REPORT Health Protection DSOG-CTMTWJ

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Open bags of dry foods stored in the upstairs storage room. - Three trays of fried noodles stored double stacked, uncovered in the upstairs storage room. - Large bucket of rice stored uncovered near the back staff washrooms. Corrective Action(s): Cover all foods with saran wraps or plastic lids. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of dirt on ceiling tiles throughout the kitchen, especially above the dishwasher. Corrective Action(s): Clean the ceiling tiles. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The door at the upright cooler is loose, not fully sealing the upright cooler. The ambient temperature of the upright cooler is measured at 5C. Corrective Action(s): Fix the door. The doors must fully seal the cooler to prevent temperature fluctuation. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Missing working thermometers inside multiple coolers in the kitchen. - The outside temperature gauge at the walk in cooler appears to be inaccurate. Corrective Action(s): Provide working thermometers inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 71.1C at the plate's level during the final rinse cycle. - Glasswasher dispensed 100ppm chlorine bleach concentration. - Surface sanitizer stored in designated bins throughout the kitchen at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. Better organization is required. - A professional pest control company inspects the premises on a monthly basis. Submit the three latest pest control summary reports to the health inspector. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted with a valid decal. - Live fish tanks appear to be in sanitary condition. - Washrooms in sanitary condition. Temperature control: - All coolers < or = 4C - Walk in cooler = 3C - Walk in freezer = -18C - Chest freezer (upstairs) = -18C - Rice warmer = 67C