INSPECTION REPORT Health Protection AJON-BJDUMU

PREMISES NAME Village Sushi		Tel: (604) 575-9003 Fax:
PREMISES ADDRESS 312 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE November 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ji Hye Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas: - Ceiling vent area above dishwasher. - Shelves throughout kitchen. Corrective Action(s): Clean areas listed above. Ensure to keep shelves organized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius. - Freezers maintained below -18 degrees Celsius. - Hot holding (rice and miso soup) maintained above 60 degrees Celsius. 7 spray bottles of bleach sanitizer available throughout kitchen and sushi prep area. Each bottle had sanitizer level of 200 ppm chlorine. High temperature dishwasher sanitizing with 72.6 degrees Celsius at dish level after final rinse cycle. Ice machine clean. Ice scoop stored in designated slot in machine. Rice scoop stored in ice water. General food storage practices good: - Food items stored off the floor. - Food items organized in cold storage units. - Food items covered and protected from contamination. No signs of pest activity at the time of inspection. NOTE: general improvement seen since last few routine inspections. Keep it up!