INSPECTION REPORT Health Protection JSAS-C3MRH6

PREMISES NAME Orange Julius/Dairy Queen (Metrotown Centre)		Tel: (604) 435-6790 Fax:
PREMISES ADDRESS 354 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 3, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeaneth Alberto		NEXT INSPECTION DATE June 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced beats and ginger inserts 11-15 C Raspberry insert 9 C Corrective Action(s): Product discarded. Do not double stack food inserts within bin cooler units as product will not remain at 4 C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed inside drawers below point of sale stations and in storage room the corner behind door. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: blizzard prep cooler - offline, not in use hot dog prep cooler 6 C walk-in cooler 7 C Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder. Correction date: June 3, 2021 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. juice mix cooler 4 C, vegetable cooler 0 C, front beverage cooler 4 C, blender cooler 1C hot dog grill 64 - 69 C chili 75 C Storage room: 2 door upright freezer -5 C, 2 door upright cooler 4 C COVID-19 Control Measures - COVID-19 Safety Plan onsite, available for review - Plexiglass barriers in place at front service counter - Mask protocol in place, staff observed wearing facial masks - Kay brand peroxide disinfectant used to disinfect high touch surfaces (Note: 5 minute contact time) - Schedule in place for disinfection of high touch surfaces throughout the day - Staff health screening in place ACTION: - discontinue use of portable floor fans as they can extend droplet spread of COVID-19