INSPECTION REPORT Health Protection CTIN-B76UVD

PREMISES NAME Stan's Pizza Joint		Tel: (604) 294-0111 Fax:
PREMISES ADDRESS 4529 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE December 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stan Reid		NEXT INSPECTION DATE January 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bucket of Quats sanitizer was left in the bar handsink. No soap for bar handsink. Corrective Action(s): Directed staff to relocate the bucket of sanitizer as all handwash stations must be unblocked and accessible at all times. Obtain handsoap. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found under pizza prep table, behind dough mixer, under dishwashing sinks and by the grease trap. Fruit flies noted in the bar area (around draft beer tap and underneath the counter where recycling bottles are collected). Corrective Action(s): Please remove the droppings, clean and sanitize the noted areas. Hole identified on the report (wall behind dough mixer) has been sealed by steel wool only and is clearly inadequate as there is still pest activity. Find a more permanent solution to seal the hole and identify any other pest entry points and seal those as well. Floor cleaning should occur daily to monitor for pest activity. Increase cleaning in the bar to deter pest activity, change the vinegar solution placed as it appears to be old (cup was stuck to the table, murky solution in cup). Complete by follow up inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted under prep table perpendicular to pizza oven (several pizza pans have fallen under), behind dough mixer and under dishwasher. Bar counter and back area (several boxes, glasses, broken equipment etc.) also collected which are not used for business. Corrective Action(s): Please do a deep clean by removing all equipment and sanitize all surfaces (underneath and on counters). Discard all items not required for operating the restaurant. Complete by follow up inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink (kitchen): soap, paper towel, hot & cold running water available Walk-in cooler: 3C Pizza cooler: 4C Chest freezer: -16C Dishwasher (low temp): 100ppm chlorine detected at plate level Test strips available Quats sanitizer in bar and kitchen both at 200ppm Ice machine kept in sanitary condition, scoop stored outside of ice machine Meat slicer appears to be maintained in sanitary condition Bar cooler: 4C Back door closed at time of inspection Abell pest control reports reviewed onsite ->main operator is Foodsafe Level 1 certified, will be e-mailing certificate to Health Unit ->Cleaning schedule to be created - please submit a draft for review in 1 week.