INSPECTION REPORT Health Protection CTIN-BG4UTK

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE September 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Donuts, tim bits and food debris noted on the floor of walk-in freezer as well as between equipment in icing station. Corrective Action(s): Please clean the floors in above noted areas more frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available -air dryers operational for public washrooms -discussed potential water splash from handsink close to bread storage racks; may be beneficial to add splash guard at this handwash station or cover bread products Walk-in cooler: 1C Walk-in freezer: -9C (on defrost cycle at time of inspection) Prep cooler: <4C Milk carton cooler: 4C Milk/creamer dispenser: 1C Latte machine does not have milk inside (staffs are to take milk from milk/creamer dispenser to the latte machine and use the milk frother to make lattes) Hot holding unit (patties, eggs, chicken, soups): 62 to 84C *discussed to store the smaller ladle for chili inside chili hot holding unit *note: HH unit for patties, eggs, chicken strips etc. are relocated to above sandwich station - no concerns Dishwasher (high temp): 88.1C at plate, see thermo-label Manual warewashing at three compartment sink properly set up Quats sanitizer at all stations: 200ppm Test strips adhered on wall and in use Ice machine and ice bins are kept in sanitary condition, scoop stored outside Temperature charts are up to date Monthly pest control reports reviewed onsite Dry storage is adequate No apparent signs of pest noted at time of inspection