INSPECTION REPORT Health Protection JPAK-AZ3TCU

PREMISES NAME Manchu Wok (Lougheed Town Centre)		Tel: (604) 420-1628 Fax:
PREMISES ADDRESS 724K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE May 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Denny Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed a few items held at room temperature >Pre cooked chow mein >Cut up cabbage >Cut up celery -Operator advised that the items were taken out during busy lunch time for convenience and stayed at room temperature for less than 2 hours 2. Observed meat in prep cooler insert to be at 14-17 C -Insert door was propped open for convenience; cooler temperature in the bottom compartment at 0-2 C Corrective Action(s): 1. Required operator to time stamp when taken out of the cooler and once the busy time is over, put all cold potentially hazardous food back into the cooler. 2. Required operator to discard meat immediately. Operator must ensure that the door is kept closed to keep all cold potentially hazardous food cold (4 C or lower) Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; Small parts of hard to reach areas need attention. Ensure to perform thorough cleaning minimum once in two weeks All hand sinks stocked with liquid soap and paper towel; hot and cold running water available at all sinks Chlorine sanitizer buckets located at FOH and BOH; all buckets detected with 100 ppm of residual chlorine Hot holding units at front service desk at 60 C or higher; operator must ensure to stir the food regularly to provide adequate heating for all parts of food; rice warmers at 60 C or higher Walk-in cooler at 4 C or lower; beverage cooler at 4 C or lower; prep cooler at 4 C or lower; up right two-door freezer at -18 C or lower Ice machine kept in sanitary condition No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AZ3TCU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment