INSPECTION REPORT Health Protection JELR-BD5U7G

PREMISES NAME Montgomery's Cottage Lunch		Tel: (604) 536-7779 Fax:
PREMISES ADDRESS 15539 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE June 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charles Montgomery		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Milkshake mixer is being cleaned with a cleaner /disinfectant that is not suitable for cleaning and sanitizing food equipment (read label and reviewed with operator - 10 minute contact time and requires a potable water rinse afterwards). Corrective Action(s): Use a dishwashing detergent to wash all clean in place food equipment and food contact surfaces, rinse with plain water, sanitize using a sanitizer such as 1 tsp plain (unscented) domestic bleach in 1 litre of water (100-200ppm chlorine) and soak for 2 minutes or let air dry. Poster provided. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cut potatoes are being stored in a pail that does not appear to be "food grade" plastic. Corrective Action(s): Store all food in food grade containers. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle containing Mr. Clean chemical is not accurately labelled. Corrective Action(s): All chemical bottles must be labelled to accurately show the contents. Follow directions on label. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator Food Safe certification has expired (took course more than 5 years ago). Corrective Action(s): Update your Food Safe Level 1 (basic) certificate by end of July 2019. Provide copy to Fraser Health. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are all keeping food at 4 C or colder. All coolers are to have accurate indicating thermometers - replace if needed. Keep daily records of temperature checks and chlorine checks for dishwasher. No raw eggs on menu. Receipts are available for salmon and cod. Hand washing sinks (main kitchen, prep room, and washroom) all have liquid soap and paper towels. Sanitizer for milkshake and other food contact surfaces - see above. Dishwasher has a final sanitizing rinse - 50ppm chlorine detected on the plate after final cycle. Food Safe - see above. Floor in the fish cutting room was re-sealed.