INSPECTION REPORT Health Protection JCRH-ABNTFB

PREMISES NAME Burger King #19780		Tel: (604) 418 8606 Fax:
PREMISES ADDRESS 145 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE July 8, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Manish Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food equipment noted being stored on cardboard in dry storage area. Corrective Action(s): Remove cardboard as it is not an acceptable surface. It absorbs moisture and cannot be cleaned. Store food equipment on clean, washable surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory although some attention is needed in hard to reach areas such as under equipment. Liquid soap and paper towel were available at handwashing stations Walk in cooler was at 3C Walk in freezer was at -18C. Temperatures are being monitored and recorded twice daily. Under counter coolers were 4C Hot holding was >60C (burger patties 72C, chicken patties 64C) Sanitizer (100ppm) was present in the third sink for sanitizing dishes. Wiping cloths were stored in sanitizer solution (100 ppm Chlorine). Staff were familiar with frequency of replenishing sanitizer solution as per sanitation plan. Ensure solution is changed more frequently if water appears dirty. No signs of pest activity noted.