INSPECTION REPORT Health Protection CQUY-CMZQYH

PREMISES NAME The Bombay Restaurant		Tel: (604) 944-3872 Fax: (604) 944-0791
PREMISES ADDRESS 205 - 2748 Lougheed Hwy Port Coquitlam, BC V3X 3L8		INSPECTION DATE January 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bharpur Herr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer soluttion for food-contact surfaces was not available at start of inspection. Chlorine sanitizer solution was prepared in a spray bottle (200ppm concentration) at time of inspection Corrective Action(s): Ensure sanitizer solution is: 1) prepared every morning as demonstrated 2) Used frequently on all food contact surfaces to destroy germs/bacteria *Sanitizer solution MUST be available at all food prep stations in the kitchen throughout the day. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 3/4 inch gap between the screen door and the floor at the rear entrance into the kitchen which could allow pests (eg. insects/mice) to gain entry into the food premises. Corrective Action(s): Install a doorsweep or raised threshold in the doorway to create a tight seal in the doorframe and prevent pest entry into the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - No sanitation concerns noted at time of inspection - No pest activity observed during inspection