INSPECTION REPORT Health Protection NTSD-CZCQNQ

PREMISES NAME Tim Hortons #2783		Tel: (604) 575-8671 Fax: (604) 575-8673
PREMISES ADDRESS 8215 166th St Surrey, BC V3S 2X6		INSPECTION DATE January 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Derek Frohloff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation good at the time of inspection. - Walk-in cooler at 2.3 C. - Walk-in freezer at -20 C. -Under counter cooler units 4C. Note: An under counter cooler with display case on the top are empty and turned off at the time of inspection. - Dairy dispensers were at 1.2 C and 2.8 C. - Hot holding units greater than 60 C. - Temperatures are checked and recorded throughout the day. - 3-compartment sink Quats sanitizer at 200 ppm. - Quats sanitizer pails at 200 ppm at the time of inspection. - General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. - Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary.