INSPECTION REPORT Health Protection 253056

PREMISES NAME Cafe Namu		Tel: (604) 785-1474 Fax:
PREMISES ADDRESS 4355 Mathissi Pl Burnaby, BC V5G 4S8		INSPECTION DATE May 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Johnsook Lee		NEXT INSPECTION DATE September 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (1.) Hi-temp dishwasher is not hot enough. Washing cycles reach 60 deg.C on indicator; however, rinsing cycles stay at 33 deg.C - 35 deg.C Until dishwasher is fixed: a) Wash in dishwasher b) Manually rinse dishware in sink (sanitize) c) Air Dry. (2.) No sanitizer is made at time of visit. Observed operating handling raw meat + vegetables on prep table. Sanitizer must be made availalble first thing in the morning. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: (1.) A set of tongs is observed inside kitchen handsink. (2.) No paper towel is present at front handsink. Handsinks must be clear of items and fully equipped with hot + cold running water, liquid handsoap + paper towel. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (1.) Raw eggs are placed on higher shelf, on top of sauces and ready to eat foods. Raw eggs should be placed at the very bottom (2.) Stand up freezer outside of kitchen is not locked. Operator indicated unit is unlocked during operating hours. Since freezer is outside of kitchen and anyone can pass by the freezer, this unit must be locked at all times. Date To Be Corrected By: Today Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hi-temp dishwasher is not functioning, as rinsing cycle temperature is too low to sanitize dishware. Fix dishwasher so that at least 71 deg.C on plate is reached. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A domestic deep fryer is added on prep table. Any preparation that generates grease laden vapor must be done under ventilation hood. Date To Be Corrected By: Today Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front: prep cooler @ 3.9 deg.C beverage cooler @ 2.7 deg.C hot holding soups @ 62 deg.C + 65 deg.C - Kitchen: Single door cooler (left) @ 2.2 deg.C Single door cooler (right) @ 2.4 deg.C - Freezer: -11 deg.C - Hot & cold running water available - General sanitation is satisfactory - No signs of pests at time of visit.