INSPECTION REPORT Health Protection RSHA-B75U47

PREMISES NAME Dairy Queen #26992		Tel: (604) 943-5616 Fax:
PREMISES ADDRESS 1555 56th St Delta, BC V4L 2A9		INSPECTION DATE December 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rahul Mehta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under orange Julius dispensing machine/soft ice cream dispensing machine, inside shelving (orange Julius sink), under equipment, etc. Storage racks - rear storage area unorganized. Corrective Action(s): Clean and organize work areas. Pull all equipment away from walls. Maintain a regular cleaning schedule. Organize storage shelves. Single use containers are to be stored above tools, equipment, etc. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Temperature audits are being conducted. Records reviewed. Ensure corporate requirements are being followed. (ie: temperatures are not reflective of required documents) - Manual Dishwashing: 4 Step Method (Procedures posted.) Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) -> Wiping cloth storage: Wiping cloths are to be kept completely submerged in a sanitizer at all times. (Quats). Updated during inspection. - Food Storage: Ok. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Refer to Violation Notes. Ensure all spills are being cleaned asap. Dispensing units are to be cleaned and disinfected on a regular basis. Drip trays require cleaning daily. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. Area is to be kept clean and organized. Grease bin cleaning discussed. - Pest Control: Monitoring conducted. Pest Control reports reviewed. - Structurally: Surfaces are starting to deteriorate. An effort is to be made to keep all surfaces in good repair. - Ice bin cleaning and disinfection discussed. - Food Safe trained staff is required to be on site at all times. - Food Safety Plan and Sanitation Plan on site. - Fraser Health Permit is posted.