INSPECTION REPORT Health Protection JELR-B942XZ

PREMISES NAME Damiano's Pizza		Tel: (604) 541-9400 Fax:
PREMISES ADDRESS 1191 Johnston Rd White Rock, BC V4B 3Y7		INSPECTION DATE February 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Sidhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Food handler did not wash hands after touching raw hamburger (but then used tongs to avoid hand contact with cooked food).. Corrective Action(s): Food handlers are to wash hands after coming into contact with raw hamburger as well as using tongs. Disposable gloves can also be used to avoid hand contact with raw meat along with proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some areas such as floor under equipment and shelves, require cleaning. Corrective Action(s): Follow a routine cleaning schedule. Clean shelves, clean floor under equipment, and clean equipment handles (microwave, fridge handles, etc.). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C. Thermometers are available. No hot holding today. Chlorine bleach sanitizer is used to sanitize food equipment, utensils (tongs, bowls, etc.) and surfaces such as counters and cutting boards. Reviewed procedures. 100ppm chlorine detected in sanitizing solution - good (100-200ppm required). Wash, rinse, sanitize (2 minutes), and air dry. Cheese and food storage bins are washed, rinsed, sanitized when empty and before re-filling. Food storage bins - use food grade containers as discussed. If using in microwave, use containers that are safe in the microwave. Hand washing stations have liquid soap and paper towels. Operator has Food Safe certification. Take out only; Single Service Utensils for customers only.