INSPECTION REPORT Health Protection BCUD-AUQ2A8

PREMISES NAME Green Lettuce Restaurant		Tel: (604) 572-8677 Fax:
PREMISES ADDRESS 112 - 6350 120th St Surrey, BC V3X 1Y7		INSPECTION DATE January 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Winston Wei Hsiang Liang		NEXT INSPECTION DATE January 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Malfunctioning prep cooler in use, even though staff aware of it not functioning properly. Food at upper inserts 14C, food below 10C Corrective Action(s): High risk food items: meat products, sprouts, eggs, and any pre- or partially cooked items relocated or put on ice bath. Do not use broken equipment! Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler not maintaining product temperature of 4C or below. In use at time of inspection. Upper products 14C, while lower 10C. Corrective Action(s): Technician called while EHO on site. If your equipment is not functioning, Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food products not found double stacked as per last inspection, however many foods in numerous coolers found without lids. Use a food grade lid/ wrap for all products to minimize their risk of contamination Standing 1 door cooler found at 2C Drinks cooler (front) measured 5C As noted above, prep cooler malfunctioning Temperature records on site and accurate. USE THEM! Ensure staff know when to notify management for incorrect temperatures. Please include your daily dishwasher rinse temperature to ensure proper sanitizing cycle.