INSPECTION REPORT Health Protection ATHP-AQNPA3

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE August 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE September 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found on top of the fume hood in the kitchen, on the lower wooden shelf across from the stove and in on some of the shelves in the dry storage area. Corrective Action(s): Provide proof that pest control comes on site within one week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See code 304. Corrective Action(s): Clean all droppings as soon as possible with a bleach solution. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover missing from the kitchen and dry storage room. Corrective Action(s): Correct within one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Bleach solution was at 100 ppm. Dishwasher final rinse cycle reached 73 C at the plate level. -Follow up inspection required.