INSPECTION REPORT Health Protection SJEN-BLBU8H

PREMISES NAME Shanghai Dimsum House		Tel: (604) 909-6688 Fax:
PREMISES ADDRESS 2110 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stacey Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted the dishwasher was removed from the facility after the restoration work. Corrective Action(s): Install a new dishwasher. The operator will contact the health department once a new dishwasher gets installed. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The facility was closed for approximately 2 months due to a water damage. New walk in cooler and chest freezer were installed New floor tiles and cabinets All restoration work was properly done by ON SIDE restoration company. All affected surfaces were disinfected properly Handsink fully equipped with liquid soap and paper towel Walk in cooler @ 4oC Chest freezer @ -17oC No signs of pest activity NOTE: The facility to be remain closed until re-inspection conducted by the health officer. Call the health officer when a new dishwasher is properly installed.