INSPECTION REPORT Health Protection DSEA-BHX23K

PREMISES NAME Elks Club of New Westminster		Tel: (604) 521-6524 Fax: (604) 521-6525
PREMISES ADDRESS 301 - 681 Columbia St New Westminster, BC V3M 1A8		INSPECTION DATE November 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 issues; Glasswasher measured <50 ppm chlorine at the glass surface Ice machine found to have mildew growing in ice well. Corrective Action(s): switched out sanitizer solution bottle and ran machine for 10 minutes. sanitizer measured >50 ppm chlorine at the glass surface. Operator must have sanitizer test strips to check sanitizer concentration on a daily basis. Clean and sanitize ice machine immediately Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution not available at the time of inspection Corrective Action(s): Discussed with operator that sanitizer spray is required during operations. Operator must refill QUATS sanitizer bottles and use on frequently used surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: REPEAT OBSERVATION: rodent droppings observed in storage room along walls and under the shelves. Baseboards missing in dry storage room Corrective Action(s): Remove the rodent droppings and sanitize the dry storage room. Install baseboards. due: immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer required in kitchen refrigerator Corrective Action(s): obtain a working thermometer for the refrigerator. check temperatures daily Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired (taken in 2005). Corrective Action(s): Re-take FOODSAFE level 1. minimum 1 person must be on site during operations who has completed level 1 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, single use towels, and hot/cold running water =Walk-in drink cooler (2C) and domestic cooler in kitchen (4C) measured < 4 degrees C =domestic freezer (-18C) and chest freezer (-20C) measured < -18 degrees C =Low temperature glass washer measured >50 ppm chlorine at the plate surface after changing bottle =NSF approved domestic dishwasher installed on site. Always run it on the sanitizing cycle =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor. =Staff hygiene satisfactory at the time of inspection; Approval granted to begin serving hot dogs, sausage rolls, and pre-made soups