INSPECTION REPORT Health Protection MDIL-CJYNWR

PREMISES NAME Banh Mi 64		Tel: (778) 697-5382 Fax:
PREMISES ADDRESS 107 - 2777 Gladwin Rd Abbotsford, BC V2T 3S3		INSPECTION DATE October 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hieu Le		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Beverage Air stand up freezer does not maintain food temperature at -18 degree C. (-13.6) Corrective Action(s): Monitor the freezer. Adjust/Repair if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C except beverage air freezer. - Rice hot holding above 60 degree C - Dishwasher final rinse temperature at the dish surface above 72 degree C - 200 ppm quats sanitizer available - Foodsafe level 1 equivalent trained staff available - No pest activity noted at the time of inspection Reminder: Do not reuse single use gloves. Always wash your hands prior to food preparation.