INSPECTION REPORT Health Protection YTAN-AQ2S8N

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE August 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under shelving and equipment in hard to reach areas still require cleaning Corrective Action(s): Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Toppings stored in inserts of prep cooler were at or below 4C, lid was kept closed and inserts were only about 1/2 - 2/3 full. Good - Food storage bins and lids have been cleaned, scoops no longer being stored inside bins. Good - Leak under 3-compartment sink has been repaired - Three compartment sink was not set up for dishwashing at time of inspection. Ensure that sanitizer solution is at a concentration of 100-200 ppm bleach when dishwashing is being done. - Sanitizer solution was available in bucket at 200 ppm (bleach) - General cleaning of floors has taken place, however ***floors underneath shelving and equipment in hard to reach areas still require deep cleaning. - Staff still need to sign up for FOODSAFE level 1 course. Owner was on-site at time of inspection.