Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AC9UG2
PREMISES NAME
Ricky's Country Restaurant		Tel: (604) 530-1322
Fax:
PREMISES ADDRESS
5978 Glover Rd
Langley, BC V3A 4H9		INSPECTION DATE
July 27, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kevin Thomas		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upright glass door cooler located next to the ice maker registered 7-8 degrees C at the time of inspection. Ice build-up noted on the fan unit.
Corrective Action(s): Repair or service this cooler IMMEDIATELY so that it is capable of maitaining foods and beverages at 4 degrees C or below.
Relocate all milk and perishable food items to another cooler in the interim.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure cold water in the dipper well is running at all times to ensure scoops are maintained in a sanitary condition.
* Clean the fan unit in the main line cooler across from the grill to remove mould and debris build up. (July 28, 2016).
* Ensure fan covers in the walk-in cooler are kept clean at all times.
* Provide liquid soap in wall mounted dispensers at the sink located near the ice cream freezer.
* Clean spilled dry food items from underneath the dry storage shelves. (By July 28, 2016).
* Buckets containing soapy water and/or sanitizer must be labelled for contents. Do not mix detergent and sanitizer.

Walk-in cooler registered 1.3 degrees C.
Walk-in freezer registered -20 degrees C.
Line cooler across from the grill at 4 C or below.
Drawer coolers underneath the grill below 4 degrees C.
Salad preparation cooler below 4 C.
Hot holding of soups and gravies registered above 60 degrees C.
Dishwasher final rinse tested 50 ppm at the plate surface.
D10 Quats sanitizer at the dispenser tested 200 ppm.
Spray bottles of sanitizer tested quats at 200 ppm.
General sanitation is satisfactory.
Temperature logs are up to date.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AC9UG2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment