INSPECTION REPORT Health Protection CTIN-BBQUHJ

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE April 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE May 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) One piece of ice from the ice machine was observed to have black debris on it. Other pieces of ice did not appear to have black debirs. 2) An apron was left on top of the cutting board that was used to cut raw chicken (many pieces of raw chicken were still on the cutting board). Corrective Action(s): 1) Clean the ice machine properly to ensure the lines are clean and ice produced will be free of debris. 2) Always clean and sanitize the cutting board after use, especially after handling raw chicken. If staff is busy, at last place the cutting board in dishpit and never place aprons on top of the used cutting board when staffs will be wearing it again. Directed staff to clean and sanitize the cutting boards. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A rack of dirty dishes placed on top of the garbage can was placed in front of the kitchen handsink, obstructing access. Corrective Action(s): Please remember that ALL handwashing stations must be accessible so do not place anything inside the sink or in front of it. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items in the prep cooler and standup freezer were not covered. Time of inspection was between lunch and dinner service (3pm). Corrective Action(s): Remember to cover food when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Small fridge under fryer station is observed to have grease build up. 2) Lots of rice observed on the floor of small room next to dishwasher. 3) Sushi bar kitchen floor had water and fish spill. 4) Floor where staff belongings are stored are observed to have debris. Corrective Action(s): Please do a deep clean in all the noted areas by follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small bucket used to catch leak from kitchen handsink. Staff informed that repair had been contacted but they have not shown up for months. Corrective Action(s): Find an alternative company to repair the leak at kitchen handsink immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Sushi bar coolers: >4C; cooler doors are all operational *note: ensure temperatures are checked at both top and bottom units; label the units Kitchen coolers: <4C Kitchen freezer: -14C Rice: 68C Miso soup: 60C Dishwasher (high temp): 76.9C at plate, see thermo-label *demonstrated to staff how to check temperatures again, please have someone service the gauge and check dishwashers daily properly Chest freezers X5: -18 to -24C Standup coolers X2: 2 to 4C Temperature records: not always up to date *ensure temperatures are checked and recorded daily No apparent signs of pest noted at time of inspection, keep back screen door closed when not in use Pest control reports are being received by e-mail Health Permit posted ->follow up at 11:30am