INSPECTION REPORT Health Protection AHEN-CG4TRX

PREMISES NAME Cinnzeo		Tel: (604) 649-2039 Fax:
PREMISES ADDRESS 1172 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE July 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kwang Yong Suh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer was not setup in a spray bottle or sanitizer pail at the time of inspection. Corrective Action(s): Staff setup 100 ppm chlorine sanitizer in a labelled sanitizer spray bottle during the inspection to sanitize prep. surfaces. Ensure 100 ppm chlorine sanitizer is setup during hours of operation to enable sanitizing of prep. surfaces after each use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at or below 4 degrees C and equipped with thermometers. 3-compartment sink was supplied with hot and cold running water and it was equipped with three sink plugs. Ware-washing was not occurring at the time of inspection. Manual wash, rinse, sanitize, and air dry method was reviewed with staff on shift. Staff informed that in-use preparation utensils are cleaned and sanitized every 4 hours between use and after final use each day. Stand mixer appeared to be in a clean condition. Cinnamon buns are prepared in small batches approximately every 30 minutes during operational hours according to staff. No signs of recent pest activity were evident at the time of inspection. Staff member with a valid FOODSAFE Level 1 refresher course (expiration date: September 21, 2024) was present on shift. Permit to operate was posted. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.