INSPECTION REPORT Health Protection JSHN-C5ETDN

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE July 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE July 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container of garlic in oil was stored at 7C. Corrective Action(s): Store all perishable foods at 4C or below or 60C or higher. Portion small amount for the busy hours and discard. Put on ice during the time. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Grease, grime, dried meat bits were found on the meat slicer. 2. One clean knife was stored between the crevice of the sandwich cooler and the wall. Two clean knives were stored between the crevice of the microwave and the shelf. Corrective Action(s): 1. Remove all parts. Clean. Sanitize. 2. Do not store clean utensils between crevices. Ensure clean utensils are stored in a clean area. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Soap in the handwashing station in the kitchen was not being used as the soap container pumped black slimy soap. Corrective Action(s): Wash hands with soap and water. Wipe hands with paper towel. Discard the paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Following items were stored on top of ready-to-eat foods (eg. bean sprouts). - a container of raw meat - a container of raw eggs 2. Observed following items in freezers without proper covers, unprotected from contamination. -spring rolls -containers of soups Corrective Action(s): 1. Corrected During inspection. Store potentially hazardous foods such as raw meats separated from the ready-to-eat foods such as bean sprouts. 2. Cover all foods. To be corrected in 1 day. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed many single-use plastic bags that are being re-used to store foods. Corrective Action(s): Do not re-use single use plastic bags. To be corrected in 1 day. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report# 247393 Routine inspection was conducted. -Dishwasher was measured at 74.3C at the dish level. -All coolers were measured at 4C or below. -All freezers were measured at -18C or below. Signatures obtained on the paper report.