INSPECTION REPORT Health Protection BWOI-B5ZNED

PREMISES NAME Subway #13314		Tel: (604) 465-8378 Fax:
PREMISES ADDRESS 20522 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE October 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Charan Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top back side of both sandwich prep coolers still require additional cleaning Floor inside walk in cooler requires cleaning on floor below shelving at the floor/wall interface Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 60 watt equivalent bulb in walk in cooler replaced the original 40 watt incadescent. Lighting intensity still not sufficient. Corrective Action(s): As per my previous inspection report, increase light intensity by installing a minimum 75 watt equivalent LED bulb. This light intensity will allow the floor to be better illuminated in order to allow proper cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-B5WPQG of Oct-26-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Saran wrap unit requires cleaning due to old food product build up. Do not use unit until it has been properly cleaned and sanitized. (Unit dissambled and currently soaking at time of inspection) Knives observed on magnetic knife holding unit not properly cleaned (Knives removed and are currently being warewashed at time of inspection). Knife rack itself not properly cleaned as food debris affixed (Knife rack removed and discarded) Top back side of both sandwich coolers require cleaning due to old food product build up.)

Comments

Ensure ice machine(Top side) is cleaned regularly