INSPECTION REPORT Health Protection TCHN-CXZMZT

PREMISES NAME Subway #44714		Tel: (778) 593-7550 Fax:
PREMISES ADDRESS 101 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE November 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Not all products in storage (walk-in freezer) covered during storage. Unproofed loaves of bread observed uncovered. Corrective Action(s): All products in storage should be in original packaging or covered to prevent contamination. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed on condenser grate of walk-in cooler. Dust fluttering in wind created by fan. Corrective Action(s): Clean all parts of equipment to prevent contamination of food. Correct by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hole in floor observed under soft drink syrup rack. Shelf leg nearest wall and next to mop sink has penetrated the flooring. Corrective Action(s): Repair flooring. This is also a potential entry point for pests. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # 249996 of Sep-04-2020 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 3-compartment sink equipped with 1 drain plug. Staff mentioned drain plug is used for soaking and washing first and then drain plug is used in sanitizing sink to then sanitize the utensils/equipments. 3-compartment sink should be equipped with 3 drain plugs to facilitate adequate cleaning and sanitizing of the equipment/utensils in order to prevent food contamination due to unsanitary equipment/utensils which may then cause foodborne illness Date to be corrected by: 2 days Correction:

Comments

Routine inspection conducted Temperatures: Hot holding unit: 63.9°C Meat display cooler: 3.9°C (lunch rush) Vegetable display cooler: 5.5°C 2 door undercounter cooler : 4.2°C Walk-in cooler: 3.9°C Walk-in freezer: -18.0°C 1 door upright cooler (front): 4.1°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 3 compartment sink for cleaning and sanitizing Sanitizer in spray bottle and red pail measured 200ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Facility recently undergone renovation. Let your district inspector know if there are any questions or changes to your previously approved plans