INSPECTION REPORT Health Protection RBYS-CXDUUG

PREMISES NAME Aurora Abbotsford		Tel: (778) 834-0804 Fax:
PREMISES ADDRESS A-B - 2615 Montrose Ave Abbotsford, BC V2S 3T5		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Observed permit not posted in a conspicuous location. Corrective Action(s): Ensure permit is posted in a conspicuous location. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Observed food not protected from contamination; observed boxes of food in back storage room and container with onions stored directly on ground in kitchen. Corrective Action(s): Ensure that food is protected from contamination - store food items at least 15cm/6inches off the ground. Container with onions relocated by staff during inspection. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed back storage room with coffee bags in an unorganized condition and with additional items stored not needed for operation. Corrective Action(s): Ensure back storage room with coffee bags is organized and a designated area for staff is established. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Ensure a staff member is FoodSafe Certified and present during operation. Hand washing sinks adequately supplied. High temperature dishwasher at 77.4C at plate surface. QUATs surface sanitizer at >200ppm. Note: Check dilution instructions, ensure solution at 200ppm concentration. Display cooler at 4C or below. Large double fridge at 4C or below. Back kitchen coolers and milk coolers at 4C or below, Front double door freezer at -18C or below. Back freezers at -18C or below. Temperature logs available - ensure these are maintained. Ice machine in sanitary condition and ice scoop stored in sanitary manner. General maintenance and sanitation is good. Note: There is opening in floor in one of the washrooms - ensure this hole is covered/sealed. Keep coffee roasting partition wall near main entrance closed to prevent pest entry.