INSPECTION REPORT Health Protection JFEN-C62VTC

PREMISES NAME Bento Nouveau (RCSS #1561)		Tel: (604) 941-6872 Fax: (604) 941-6873
PREMISES ADDRESS 19851 Willowbrook Dr Langley, BC V2Y 1A7		INSPECTION DATE August 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ohn Ohnmar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Rice being soaked at room temperature overnight in rice cooker prior to cooking. Corrective Action(s): Potential concern for growth and toxin production from Bacillus Cereus. This process within your food safety plan is required to be reviewed by BCCDC if it has not been already. To be addressed immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler is out of service. New cooler expected. Using the walk in cooler for the deli until such time. Walk in cooler is 4 degrees C or colder. Display cooler is 4 degrees C. or colder. Freezer is -18 degrees C or colder. All items stored off the floor. Temperature logs, and sanitizer logs are being maintained. pH of sushi rice is being monitored and recorded daily. Liquid soap and paper towel at handsink. General sanitation is overall good.