INSPECTION REPORT Health Protection TCHN-C92N6A

PREMISES NAME Sushi Line Japanese Restaurant		Tel: (604) 592-0055 Fax:
PREMISES ADDRESS 104 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ok Hee Kim		NEXT INSPECTION DATE November 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. High temp dishwasher measured 71.0°C after 5 cycles. Staff states unit has been on since restaurant open 2. Bleach sanitizer measured to be >200ppm at inspection start **Corrected during inspection** Bleach sanitizer remade to 200ppm during inspection Corrective Action(s): 1. Unit needs to be serviced. High temperture dishwasher needs to reach 71°C on plate surface faster (best if immediate, but 1-2 cycles is acceptable). Restaurant does not have waterproof thermometer to ensure water temperature reaches 71°C. Correct by: immediately; follow-up Nov 25, 2021 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Pot of noodles observed in hand washing sink at start of inspection **Corrected during inspection** Pot removed when inspector asked for handsink Hand washing sinks are for hand washing only. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. rusty knife and magnetic knife holder strip above kitchen chest cooler **Corrected during inspection** magnetic knife holder and knife scrubbed clean; knives on magnetic strip cleaned and sanitized 2. back room very cluttered 3. knives and blue cutting board stored in space between 2 compartment sink drying area and dishwasher **Corrected during inspection** knives and cutting board removed to be washed Corrective Action(s): 2. organize backroom to allow for easier cleaning and prevent potential pest harbourage area. Correct by: May 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Upright cooler measured 5.4°C 2. Under-counter cooler measured 5.8°C 3. High temp dishwasher measured 71.0°C after 5 cycles Corrective Action(s): 1. & 2. - monitor units to ensure temperatures of 4°C can be reached and maintained If it cannot, units must be serviced. Correct by: immediately 3. High temp dishwasher needs to reach 71°C faster (1--2 cycles). Gauges appeaer to be damaged (rinse cycle reads ~100°C). Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Upright cooler: 5.4°C see above infraction Chest freezer (kitchen): -16.4°C Sushi cooler: 2.8°C Undercounter cooler: 5.6°C see above infraction 2 door display cooler: 3.1°C Chest freezer (back storage): -11.0°C Rice cooker (plain): 68.8°C Soup well: 72.8°C Rice cooker (sushi rice): 38.5°C; rice acidified to pH 4.0 Sanitation: Hand washing sink equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in buckets available on sink and under sushi prep station; measured 200ppm High temperature dishwasher measured 71.0°C after 5 cycles see above infraction General: Overall sanitation of facility adequate No pest activity observed Valid permit decal on display One staff on site has foodSAFE certification (exp 2025) COVID: COVID signage posted at front doorSocial distancing markings present Barriers installed, hand sanitizer available Dine-in area available; 10 seats Proof of Vaccination checked by staff using official app