Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AAJTJS
PREMISES NAME
Buenos Dias Cafe		Tel: (604) 943-0225
Fax: (604) 943-6001
PREMISES ADDRESS
5430 10th Ave
Delta, BC V4M 3X8		INSPECTION DATE
June 2, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Adrian Dias		NEXT INSPECTION DATE
June 08, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Mechanical Dishwasher: No sanitizer detected. Meat slicer not cleaned and disinfected after use. Wiping cloths not stored in sanitizer.
Corrective Action(s): Dishwasher to be serviced asap. Meat slicer cleaning and disinfection discussed. Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food items not protected from contamination while on display.
Corrective Action(s): Food items are to be protected from contamination while on display.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Monitoring required.
- Mechanical Dishwasher: Low temp chlorine: See Violation notes.
- Wiping cloth storage: See Violation notes.
- Food Storage: See Violation Notes.
- Sanitary facilities: Ok.
- Chemical Storage: Ok.
- Staff Hygiene: Ensure routine hand washing by all staff. No bare hand contact with cooked - ready to eat food items permitted. Glove use discussed. Money handling discussed.
- Garbage/Composting/Recycling: All items are to be stored in covered, rodent proof bins.
- Pest Control: Monitoring to be conducted. (insect/rodent activity)
- Meat slicer cleaning: See Violation Notes.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AAJTJS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment