Fraserglen Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 30, 2012
Number of critical violations:	0
Number of non-critical violations:	2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]