INSPECTION REPORT Health Protection JCHW-CAZRVS

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE January 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee steaming attachment is not sanitized after each use. Corrective Action(s): Coffee steaming attachment must be sanitized after each use to prevent potential cross contamination. Bleach at 200ppm was prepared at the time of inspection. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon of bleach per litre of water. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Newspaper was stored on top of the dough mixer. Corrective Action(s): Discontinue the practice of storing non-food items on top of the dough mixer to prevent potential contamination of foods. Newspaper was moved at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found throughout the facility. Facility is currently serviced by professional pest control services on a monthly basis. Corrective Action(s): Clean all rodent droppings and sanitize affected areas with a 1:10 bleach solution. Monitor for continued activity and contact professional pest control operator as needed. To prevent infestation ensure all potential entry points are sealed, store foods off the ground and in pest-proof containers, maintain the facility is a clean and sanitary condition, remove all standing water, and remove garbage from the facility on a nightly basis. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shatter shield is missing over the display coolers. Corrective Action(s): Replace shatter shield or obtain shatter sleeves for the light fixtures to protect light fixtures from breakage. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwash station pipe is leaking water into a pail and back handwash station paper towel dispenser requires repairs. Corrective Action(s): Service the drain for the front handwash station and ensure all equipment is in good working order. Repair the paper towel dispenser and ensure the paper towels at within reach of the handwashing station. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both front display coolers were at 4C. -Prep cooler was at 3C (top) and 2C (bottom). -Kitchen upright cooler was at 4C. -Customer area coolers were at 4C. -Chest freezer was at -18C. -Customer area freezer was at -18C. -High temperature dishwasher had a final rinse of 74C on the dish surface (minimum of 71C required for proper sanitizing). -Front handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Perishable foods stored in the refrigerator. -Self-service area buns protected fro potential contamination. -Washroom handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 03, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.