INSPECTION REPORT Health Protection JCHW-AB6R5K

PREMISES NAME D-Plus Pizza		Tel: (604) 593-5555 Fax:
PREMISES ADDRESS 103 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE June 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinder K. Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hot holding unit had a CFL light bulb without a cover. Corrective Action(s): Ensure all light bulbs are covered with shatter resistant covers to prevent potential glass contamination of foods. CFL light fixtures also contain mercury. Correction date: July 22, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Chest freezer was at -10C. -Hot holding cabinet was greater than 60C. -Accurate thermometers present in cold holding and hot holding units. -3-compartment sink used for cleaning and sanitizing. Bleach sanitizer tested at 100ppm at the time of inspection. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer tested at 200ppm. Once label falls off, ensure bottle is relabelled. -Deli slicer properly disassembled for cleaning and sanitizing. -Foods properly stored off the floor, covered, and protected from contamination. -General sanitation satisfactory - ensure staff pay attention to the underside of shelving units in the walk-in cooler. -No signs of pests noted at the time of inspection. -Staff washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.