INSPECTION REPORT Health Protection JELR-B8PRG6

PREMISES NAME Jan's on the Beach		Tel: (604) 531-5444 Fax:
PREMISES ADDRESS 14989 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE January 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Janet Wait		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in, drawer line, prep line, and server coolers are all at 4 C or colder - good. No hot holding during inspection. Mussels - tags are being kept. No raw oysters on the menu. Recommend liquid pasteurized eggs for menu items where eggs will not be fully cooked (see BCCDC website). Hand washing - liquid soap and paper towels are provided at hand sinks. Provide dispensers for paper towels that are not in dispensers. Chlorine sanitizer is in labelled spray bottle. Dishwasher has a final chlorine sanitizing rinse of >50 ppm. Keep your food safety plans on site and keep temperature records. Keep your sanitation plans on site. Food Safe - Operator to update Food Safe Level 1 if it has expired (contact the undersigned for confirmation of certificate date). Pest control - no evidence of pests. Seal the gap under the door to the back furnace room so that pests may not enter..

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B8PRG6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment