INSPECTION REPORT Health Protection RHEN-BCSRRL

PREMISES NAME Nando's Chicken (88th Ave)		Tel: (604) 513-3727 Fax: (604) 513-3717
PREMISES ADDRESS G101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE June 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal Athwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Utensils in grill and prep area used for hot foods kept in warm water. Recommend one of two alternatives - Use quats solution water at 200 ppm (quats is a foodsafe sanitizer) or in ice baths. **Both require frequent change over. Make sure both chicken hot holding units are kept on the 1200 Watt setting at all times when in use. **Recommend labelling the proper setting to use. **Rice must be re-heated prior to placement in hot holding unit in order for proper hot holding temperatures to be maintained and food in the inserts does not become an incubator for microbes. Recommend both the sanitizer spray bottles (done) and the de-greaser spray bottles get properly labelled.