INSPECTION REPORT Health Protection 259663

PREMISES NAME Pizza Junction		Tel: (604) 746-0246 Fax:
PREMISES ADDRESS 6 - 32442 George Ferguson Way Abbotsford, BC V2T 4Y4		INSPECTION DATE July 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shelly Kalra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: 1) Food products were observed to be stored on the ground. 2) A bin of cheese was observed to be covered with a garbage bag. Corrective Action(s): Corrective Action: 1) Ensure all food p;roducts are stored 6-inches above the ground. 2) Remove the garbage bag & ensure to maintain all food products in food grade container / plastics. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: During inspection a leak was observed at the hand washing station near the 3-compartment sink. Corrective Action(s): Corrective Action: Repair the leaking hand washing station to ensure the facilitiy's equipment is in good working order. Date to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were equipped with paper towel, liquid soap, hot / cold water - Washrooms were equipped with hot / cold water, paper towel, liquid soap Temperatures: - Drink fridge was 3.2C during inspection - Prep fridge (cheese shredded) was probed for an internal temperature of 3.6C - Walk-in fridge (diced tomatoes) was probed & measured 2.2C internally - Freezer was below -18C, food products solid to touch - Upright fridge was below 4C - Thermometers were present in all fridges & freezers - Hot holding ___ pizza slices was probed at 61.2C General sanitation & Maintenance: - 3-compartment sink, plugs, & bleach sanitizer available ~ Bleach concentration measured at 200ppm - Sanitizer in bucket (bleach) available & measured at 200ppm - Ventilation hood maintained in good order; However is overdue for service * Ensure to service ventilation hood promptly - General sanitation & cleanliness adequate - No signs of pests during inspection Administration: - Permit is posted conspicuously with an up-to-date decal - FoodSafe Level 1 or equivalent available (Exp. Aug 30, 2023) * Temperature logs were not available; Ensure to start & maintain - Most recent pest control record will be e-mailed to district EHO, as per operator