INSPECTION REPORT Health Protection MLUO-AXBS78

PREMISES NAME Dragon Fort Restaurant		Tel: (604) 852-6891 Fax: (604) 852-9678
PREMISES ADDRESS 2421 Pauline St Abbotsford, BC V2S 3R9		INSPECTION DATE March 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Henry Kam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food delivery in progress at time of inspection. Food items received from approved sources. Food storage rooms although very full were clean and organized. Premises getting ready for busy Easter long weekend. Cooler temperatures were 4 deg C or below. Cold foods stored at or below 4 deg C. Food products were covered inside the walk-in cooler. Raw food items were stored separately from ready to eat food items. Separate areas for preparing raw foods and cooking food items. Hot food items were kept at 60 deg C or above. Frozen desserts kept at -18 deg C. Dishwasher measured 74 deg C (at the dishes). Service area: Hand sink provided with liquid soap and paper towels. Glass ware washer measured >50 ppm chlorine. Beverage coolers (some perishable food items stored in this uni) was below 4 deg C. Sanitizer (bleach) was at >100 ppm. No signs of pests noted. Pest control monitoring in place. Washrooms in sanitary condition. General sanitation of premises was satisfactory at time of inspection. Handed out bulletins to operator (Food safety during a power outage, Small fires in food premises and Boil water notices).