INSPECTION REPORT Health Protection VTUR-B27QB2

PREMISES NAME Classic Pizza		Tel: (604) 557-9922 Fax:
PREMISES ADDRESS 105 - 31789 South Fraser Way Abbotsford, BC V2T 1V2		INSPECTION DATE June 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal Sandhu		NEXT INSPECTION DATE July 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food not covered in walk-in cooler and had to be discarded. Some other storage areas had non food stuff stored with food stuff and this can lead to cross contamination Corrective Action(s): * Ensure ALL food covered and non food stuff NOT stored with food stuff to reduce risk of cross contamination Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Some open bags of flour, etc., being stored on shelves and this can lead to pest harbourage, etc. Corrective Action(s): * Ensure all opened bags are kept in pest proof containers to reduce risk of pest entrance Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some buld up of grime/debris in some areas and requires cleaning/maintenance Corrective Action(s): * Ensure ALL areas properly cleaned/maintenance more frequently Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Hot-holding unit was 60'C/140'F or hotter for pizza slices * Menu still same * Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was 200 ppm chlorine residual after operator set up sanitizer in bucket; ensure sanitizer set up during all hours of operation * Note: ensure ALL food covered in storage * Note: some cleaning/organization required * Follow up inspection: July 13, 2018