304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted: Along walls, behind and under equipment. (ie: garbage storage bins, under prep lines, storage room, oven room, etc)
Corrective Action(s): Clean all storage prep areas. Provide rodent control initiatives. Seal off all entry points - holes in walls.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sanitation: Food/debris noted behind and under equipment, along walls, etc. (Under espresso counter, behind/under garbage bins, shelves, prep lines, etc)
Corrective Action(s): Pull items away from walls. Clean and organize.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Structurally: Damaged walls - holes noted. Bare wood noted. Towel/soap dispensers unsecured.
Corrective Action(s): Ongoing. Seal all holes. Paint bare wood. Secure towel/soap dispenser at service handsink.
Violation Score: 3
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