INSPECTION REPORT Health Protection MLOO-BA8VCR

PREMISES NAME Bamboo Palace		Tel: (604) 853-8311 Fax:
PREMISES ADDRESS 33508 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE March 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ma Diem Chung		NEXT INSPECTION DATE March 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Several knives had not been cleaned and stored in a sanitary manner. Operator states these knives are not used and will be discarded soon. Corrective Action(s): Clean and sanitize these knives. All equipment on the premise must be maintained in a sanitary manner. Discard the knives if they are no longer used. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available. Corrective Action(s): Prepare 100 ppm bleach sanitizer by mixing 1/2 teaspoon (1/2 cap) of unscented household bleach per 1L of water. Ensure bleach sanitizer is always available in the kitchen during operation. Do not add soap to sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bowls used as scoops were improperly stored inside the bulk bin. The bowls were buried in the bulk food. 2. Several containers of food in the walk-in cooler were not covered. Corrective Action(s): 1. Clean and sanitize the bowls. Store the bowls in a clean dedicated container outside the bulk bin. 2. Cover all containers of food to protect them from potential contamination. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen shrimp was being thawed in still cold water. Corrective Action(s): Turn on cold water. Ensure frozen food is thawed under cold running water or in a cooler at 4C or less. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter, domestic) at < or = 4C - Freezers (chests, domestic) at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 73.7C at the plate level. - 100 ppm bleach sanitizer available in bucket with wiping cloths (after correction) - Dry storage area is satisfactory - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection. - Premise is well lit - Washroom is equipped with adequate hand washing station - Permit is posted Note: - Ventilation hood service is due. Operator states an appointment is scheduled for the following week. - Cleaning is needed at the bulk bin area.