INSPECTION REPORT Health Protection AKWN-AS4U6G

PREMISES NAME Lalibela Ethiopian Restaurant		Tel: (604) 569 7532 Fax:
PREMISES ADDRESS 406 6th St New Westminster, BC V3L 1V1		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tekeste Negash Birkie & Mehiret Feshaye Berhe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser for kitchen hand sink was empty. Corrective Action(s): Refill the paper towel dispenser and ensure paper towels are always available. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Personal medication stored in cooler. Corrective Action(s): Please store personal medication (e.g. eye drops) inside of a plastic/metal container (with a latchable lid) on the bottom of the cooler. Container should be labelled to identify it is not for food preparation. Date to be corrected: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Small drink cooler in the kitchen was 15 degrees Celsius, but it is not used for storing any potential hazardous foods. Freezers were below -18 degrees Celsius. Coolers and freezers equipped with thermometers. Food storage practices are good. Storage areas are organized. Food handler hygiene is good. Liquid soap provided at kitchen hand sink. Bar hand sink stocked with liquid soap and paper towels. Sinks equipped with hot and cold running water. General sanitation is satisfactory. High temperature dishwasher reached a final rinse temperature of at least 77 degrees Celsius as per thermal label. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AS4U6G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment