INSPECTION REPORT Health Protection LQUN-CQST3F

PREMISES NAME John B Neighbourhood Pub		Tel: (604) 931-5115 Fax:
PREMISES ADDRESS 1000 Austin Ave Coquitlam, BC V3K 3P1		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There is a gap at the base of the exterior door, in the receiving area. The gap will allow pests (insects and rodents) in. Corrective Action(s): Install a door guard or door sweep on the base of the door to prevent entry of pests. **Correction date: Apr. 14/23** Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation level is good. Some accumulation of food and grease beneath the 6-burner gas range. This food will attract and harbor pests. Corrective Action(s): Clean up the accumulated food and grease, ensure this is being done nightly. **Correction date: Daily** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The door of the assembly cooler, by the walk-in-freezer, is not sealed tight and cold air is leaking out. This is causing the compressor to constantly work. This increases your energy bill; it shortens the life of the compressor; and food will not be able to be kept below 4C during Summer months (hotter temps). Corrective Action(s): Immediately repair or replace the door, so that it can close tightly and keep cold air in at all times, and keep food at 4C or colder at all times. **Correction date: Apr. 18/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C; freezers -21C; hot holding units above 60C; and thermometers found in some units. - Low temperature dishwasher had a [Cl2] between 50-100ppm, during the rinse cycle. - Glasswasher had [I2] of 12.5ppm, during the rinse cycle. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and cloth buckets had strength of 200ppm. - All foods stored in food grade containers; covered; labeled; dated coded; foods stored in groups with raw proteins separate from all other foods; and all foods stored 6" off the floor on racks, shelves or platforms. - No expired foods in used. FIFO rules being followed. - General sanitation level is good, improvement needed in the mentioned area. - Sweep the walk-in-freezer more frequently to remove food debris. - Valid, FoodSafe certified staff present. - Ice machine has a leak in it, water is pooling on the floor under the ice machine. This will attract and breed pests. Owner indicated that they are aware of the leak and are in the process of fixing it.